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This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to ...
Savoury bakes have always been one of the most popular family dishes. They're so easy - often cooked in just one dish. They usually have ...
With 86 winter-warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower ...
Everyone has favourite recipes - there is always that "go-to" recipe that fits almost all occasions. In this book, the 'Collectors Edition' kitchen staff have selected ...
4 Ingredients Kids is loaded with fun, imaginative and healthy recipes for babies, toddlers, teenagers and BIG kids too. It aims to:
Introduce kids to ...
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a ...
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided ...
Travelling around Australia on food safari for the ABC Rural Radio show "The Cold Esky Challenge", Louise Fitzroy visited food producers of all descriptions and ...
This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks ...
Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice ...
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's ...