Cover art for AWW Soup and Stew Favourites
Published
Australian Womens' Weekly, June 2011
ISBN
9781742450759
Format
Softcover
Dimensions
21.7cm × 26cm × 2.1cm

AWW Soup and Stew Favourites by

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The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups.

The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes - all easy to make, all deeply satisfying to eat.

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