PublishedAllen & Unwin, June 2011 |
ISBN9781408816875 |
FormatHardcover, 320 pages |
Dimensions24.6cm × 18.9cm |
The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. With a range of achievable and inspirational recipes for cooks of all abilities, "Kitchen Secrets" is all about bringing Gallic passion and precision into the home kitchen. With scores of recipes from both series of Kitchen Secrets, including classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
