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Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the ...
With 50 recipes for sweet and savoury crepes, this book contemporises a perennial favourite and replaces our existing crepes title with an authentic, updated collection ...
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite ...
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.
In 2009, Sally Wise ...
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you ...
ABC Local Radio foodie Rilka Warbanoff takes us back more than 100 years and charts the course of her family’s journey from Bulgaria to ...
A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land ...
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the ...
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the ...
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with ...
Organised in a week-by-week format, this cookbook allows you to take a trip back through the highs and lows of series 3 of MasterChef, with ...
How many times have you looked in your fridge or pantry and felt uninspired by what's inside? This book is for you. It will ...
Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your ...
This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing ...
