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Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
'For me, food has always been about much more than kitchens and recipes. It's about homes - the people in them, The music, The paintings ...
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your ...
Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In "Mayumi's Kitchen", her first book in ...
Are you a guy who has wanted to cook but doesn't know where to start? The Dude Food book is here to educate, motivate ...