PublishedMurdoch Books, July 2011 |
ISBN9781742662275 |
FormatHardcover, 256 pages |
Dimensions25cm × 20cm × 2.3cm |
With 86 winter-warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower fruit pudding - this is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder winter months.