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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and ...
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a ...
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes ...
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his ...
Cakes offers a wonderful range of recipes for every possible occasion. The perfection of a simple sponge will delight you, while cheesecakes are arrayed in ...
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source ...
The
Gold Book makes the choice for readers by following the most consistent 340
wineries in Australia. Based on Rob's experience as a Master ...
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Prepare to fall in love with Spanish food! With stunning photography ...
Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to ...
Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of ...
Create dynamic dishes that pack a punch!
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use ...
Rediscovered traditional British dishes from Marcus Wareing's celebrated restaurant.
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott ...
'Vegetarians often miss out. But Rose Elliot's menu means you won't have to.' - Eat In Featured in The Guardian's 10 Best 10-minute ...
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the ...
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around ...
