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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking-a collection of easy and fast recipes for people who ...
A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of ...
HEALTHY, HASSLE-FREE LOW GI MEALS Cooking dishes that score low on the Glycemic Index has never been easier--or more delicious. Make the recipes in this ...
"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense ...
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian ...
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their ...
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour ...
Now you can enjoy gourmet coffee drinks at home with "Making Your Own Gourmet Coffee Drinks". This guide to all things coffee has more than ...
Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a ...
The Australian Women's Weekly Test Kitchen is famous for its triple-tested recipes. These recipes don't just happen, they have been created, developed, tested ...
This is the winner of the Fortnum & Mason Food Book of the year award 2014. Inspired by those who were bold enough to make ...
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to ...
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods ...
Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies ...
