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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins, loaf cakes, fruitcakes, chocolate cakes, brownies and ...
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it ...
A new addition to the popular 500 series, this is the only compendium of sushi dishes you will ever need.Sushi may be familiar to ...
At last pulses are ditching their 70s hippie label and are back in vogue.
Pulses are incredibly economical and healthy and, increasingly, people are looking ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
