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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces ...
A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to ...
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food ...
The bestselling book on making the most of your stand mixer is back in an expanded edition. A stand mixer is perhaps the most useful ...
For eighty years The Australian Women's Weekly has been offering recipes and guidance to cooks the world over u but if there's one ...
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
"Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University ...
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
