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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A comprehensive range of sugarcraft projects are offered in this new book, with fabulous new recipes. With easy-to-follow methods and simple ingredients it is possible ...
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped ...
A new cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are ...
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.
Cooking ...
Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis of refined French food ...
Water is an essential component for staying alive and one of the foundation elements in the brewing process. Written by How to Brew author John ...
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows ...
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent ...
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties ...
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ...
Passion is what one must know to truly appreciate the collection of recipes from Jean- Claude de Toulouse's Legendary Cuisine (2nd edition). Jean-Claude cooks ...
The Contemporary Cake Decorating Bible: Stencilling: Learn how to use cake stencils to create gorgeous, easy-to-achieve stencilling designs on your decorated cakes, cupcakes and cookies ...
MasterChef Australia contender Hayden Quinn's beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods ...
The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well ...
