PublishedRobert Rose, October 2013 |
ISBN9780778804666 |
FormatSoftcover, 464 pages |
Dimensions25.5cm × 17.8cm |
The bestselling book on making the most of your stand mixer is back in an expanded edition. A stand mixer is perhaps the most useful piece of culinary equipment you can own. And the Kitchen Aid stand mixer is the Rolls Royce of stand mixers. It kneads dough, grinds meat, slices vegetables, whips egg whites, makes ice cream and extraordinary pasta.
This outstanding collection of delicious recipes will inspire you to create everything from appetisers and soups to homemade pasta, sausages and divine baked treats. In an easy-to-understand fashion, The Mixer Bible takes you through all the details of how the mixer and its attachments work - giving you all the information you need to maximize the benefits of this amazing machine. This newly expanded edition features 125 colour step-by-step photos which depict and highlight the use of 16 of the authors' favourite attachments. It's like having them right in your home kitchen, guiding you all the way! There's even an 'Understanding the Equipment' section which answers all your stand mixer and attachment questions. The stand mixer really is the quintessential culinary work centre, capable of saving you time and money. Not to mention the fact that they look very pretty on your kitchen counter! AUTHORS: Meredith Deeds has spent the last 15 years writing and teaching about food. She has co-authored four cookbooks with Carla Snyder, among them 300 Sensational Soups, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008. Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer. 200 colour step by step photos
