PublishedHardie Grant, August 2013 |
ISBN9781849493208 |
FormatHardcover, 224 pages |
Dimensions22.3cm × 17.7cm |
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms.