PublishedHardie Grant, August 2013 |
ISBN9781742705637 |
FormatHardcover, 352 pages |
Dimensions26cm × 21.4cm |
Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.