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In this memoir of travel, food, music and love, well-known food critic Stephen Downes rails against his starched Methodist upbringing to indulge in the romance ...
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to ...
If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local ...
Kapoor burst onto the scene in India with an easy no-fuss cooking approach. More than a decade later, he's a global sensation with an ...
"Ice cream perfection in a word: Jeni's." -Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have ...
What exactly do vegans eat? If you ever cook for a vegan and simply want to try some delicious meals free of animal products, then ...
Travelling around Australia on food safari for the ABC Rural Radio show "The Cold Esky Challenge", Louise Fitzroy visited food producers of all descriptions and ...
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory ...
The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs ...
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided ...
Celebrating fresh, seasonal ingredients, the recipes in this book include everything from starters, snacks, lunch, salads and soups to fine dining and gorgeous desserts. With ...
Baking is easy in this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing...all ...
The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a ...
