PublishedNew Holland, June 2011 |
ISBN9781742571430 |
FormatHardcover, 160 pages |
Dimensions18cm × 17cm |
Baking is easy in this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing...all your favourites are here. And there's an easy guide to using yeast to bake the best bread, croissants, bagels, brioche, pastries and pies.
From basic breads and teacakes, to pastries, pies, cakes and cookies, this is the easy way to bake. Learn how to watch the dough rise and fill your house with the warm smell of bread. Serve fresh doughnuts with coffee and put a smile on your guest's face. It includes easy steps in cooking with yeast, and learn different ways of shaping, plaiting and baking loaves. There is a great variety of wholesome and high tea recipes for children and for entertaining.
