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If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips ...
A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of ...
This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite ...
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style ...
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of ...
More than just a cookbook, this beautifully produced volume in three
parts promotes a total understanding of British fish, from their
natural habitats to what ...
Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from ...
This is a great introduction to palms and their cultivation - especially palms suitable for home gardens and containers.Palms, an amazing group of plants, attract ...
Gardeners love tulips, lilies, and pansies--the common, but beautiful, plants found in the average garden. But there are realms in the plant world far beyond ...
A tree that sheds poison daggers; a glinting red seed that stops the heart; a shrub that causes paralysis; a climbing plant that strangles; and ...
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
Since 1997 Luciano Giubbilei has been creating serenely beautiful gardens in locations on three continents. Giubbilei is known for the understated elegance of his designs ...
12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return ...
With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior ...