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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who ...
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and ...
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and ...
The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
As microbreweries spring up around the country, the latest edition of the Beer Lovers Guide to Australia shows that while beer can be enjoyed anywhere ...
Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes ...
'I believe that cuisine is the most important link between nature and culture.' Alex Atala
'A cuisine unlike anything I've ever had in my ...
