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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild ...
Great, Grand & Famous Chefs and their signature dishes traces the story of the 20th century's most famous chefs through the line of succession ...
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
Making smart, delicious food choices in a short amount of time is now easier than ever. This book provides easy recipes that will feed your ...
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of ...
By now you've probably heard and seen all the positive press about quinoa - it's now firmly established in the superfoods hall of fame ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination ...
Are you a guy who has wanted to cook but doesn't know where to start? The Dude Food book is here to educate, motivate ...
