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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Everyone knows they need to eat more fruits and vegetables, but even consuming the minimum recommended five servings a day can be challenging. In 'Green ...
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which ...
A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and ...
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree ...
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting ...
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host ...
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of ...
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
