PublishedHarper Collins, September 2012 |
ISBN9780007489664 |
FormatHardcover, 256 pages |
Dimensions25.2cm × 19.5cm × 2.3cm |
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Released to coincide with Lorraine's BBC2 6-part cookery series. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes.