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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier ...
Slow gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker. This book includes recipes for ...
Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beautiful cookbook - the main request? Gluten-free quinoa recipes! You ...
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.
Approach the Mediterranean Sea from any direction ...
This innovative vegan baking book features 105 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes ...
The homebrewer's bible-everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties ...
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M ...
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it ...
Ian Thorpe has long been known for his incredible swimming achievements; less well-known is that he loves to cook. But Ian has learnt through years ...
