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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your ...
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired ...
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free ...
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can ...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them ...
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference ...
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo serves up a modern ...
From dramatic dragons to flying hearts, Planet Cake Cupcakes reinvents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity ...
In a world of costly prime cuts -stately crown roasts, plump pork chops and regal racks of lamb- it's easy to forget about (and ...
