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A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden
A result of 16 years of research ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern ...
Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...
Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be ...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or ...
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant ...
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest ...
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward ...
