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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Cook with flavor every night of the week!
Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals ...
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your ...
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with ...
This book offers an overview of all famous and quality champagne houses, by Pieter Verheyde. Firstly, the book introduces you to the top brands, such ...
The first edition of Le Domaine de la Romanee-Conti was published in 2005. Early in 2006 the book was declared "Best Book on French Wine ...
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz ...
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies ...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites and many others, adding up to ...
This cookbook is as colourful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to ...
