PublishedH.F. Ullmann, November 2016 |
ISBN9783848010288 |
FormatHardcover, 144 pages |
Dimensions28cm × 21cm |
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul.
Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents. AUTHOR: Florence Kahn runs a Jewish delicatessen in Paris. With a mixture of traditional and modern Jewish-Ashkenazi dishes, she devotes herself to inspiring her guests about the Yiddish culinary culture. SELLING POINTS: . More than 50 authentic and tasty recipes by Parisian delicatessen-owner Florence Kahn . Traditional Jewish-Ashkenazi recipes with a contemporary approach 110 photographs
