Cover art for Cooking with Flavor Bombs
Published
Race Point Publishing, November 2016
ISBN
9781631062575
Format
Softcover, 152 pages
Dimensions
25.4cm × 20.3cm

Cooking with Flavor Bombs Prep It, Freeze It, Drop It . . . Transform Dinner! by

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Cook with flavor every night of the week!

Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals into extraordinary meals. Flavor bombs are concentrated fresh herbs and spices mixed with oil that you freeze in ice cube trays for later use. Make them in advance and add to your favorite dishes for an explosion of flavor. You can drop a flavor bomb in early, allowing the aromatics to slowly sautee until caramelized and golden, or drop one in later in the cooking process for a softer but instant flavor infusion. These homemade flavor bombs are all natural, gluten-free, vegetarian-friendly, and low in sodium. Never have a boring meal again with Flavor Bombs!

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