PublishedH.F. Ullmann, November 2016 |
ISBN9783848009947 |
FormatHardcover, 144 pages |
Dimensions24cm × 18cm |
This cookbook is as colourful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent.
Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate. AUTHOR: Sandra Salmandjee called Sanjee runs the food blog Bollywood Kitchen and is famous for her culinary skills, which she displays in numerous videos on YouTube. She presents a selection of her favorite recipes in her first book India! Recipes from the Bollywood Kitchen. SELLING POINTS: . An introduction to Indian cuisine and its colourful variations . Discover the world of Indian spices, chutneys, dals, tandooris, and many more 250 photos
