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'Recipe for a Kinder Life is like getting a big hug from your nanna. It's wholesome, comforting and nourishing. Our yearning to rekindle a ...
'This unique oral history builds to a comprehensive portrait and an important biography' Observer
'Reveals a vulnerable side to the man and adds remarkable depth ...
'Here we have a unique record of one British family who left the Highlands for Indiawhose recipes are naturally fascinating...' - Sir Mark Tully KBE, former ...
We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australias top ...
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and ...
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of ...
An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson
From the New York Times bestselling ...
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... the guy wrote like a poet ...
"Epic and engrossing." -The New York Times Book Review
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how ...
A savoury account of how the pursuit of delicious foods shaped human evolution
Nature, it has been said, invites us to eat by appetite and ...
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food ...
