Ask our staff anything about our shop or products, or leave your feedback.
'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the ...
Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
'This smorgasbord of a tale will ...
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ...
'I learned that before entering the kitchen, I must get the measure of its hold over me.'
Food speaks to our personal history as well ...
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute ...
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of ...
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of ...
AS READ ON BBC RADIO 4 BOOK OF THE WEEK.
The fascinating story of how we have gone out to eat, from the ancient Romans ...
