books released in 2013 in Cooking - General

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of ...

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Freeze & Easy: Fabulous food and new ideas for making the most of your freezer by Sara Lewis

More than 100 delicious recipes that are perfect for the freezer.

FREEZE & EASY teaches you how to make the most of your freezer to ...

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Feed Zone Portables: A Cookbook of On-The-Go Food for Athletes by Biju Thomas

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Eat, Taste, Nourish: How to Live a Healthy Life with Food to Nurture the Mind, the Body and the Soul by Zoe Bingley-Pullin

Zoe Bingley-Pullin has long been passionate about the food in our lives and helps people embrace the benefits of food through education and understanding. Zoe ...

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The Smitten Kitchen Cookbook by Deb Perelman

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a ...

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How to Boil an Egg: Poach one Scramble one Fry one Bake one Steam one by Bakery Rose

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most ...

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It Tastes Better by Kylie Kwong

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Small Kitchen and Sweet pack by S Wise

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