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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to ...
The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue ...
"For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network ...
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
