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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.
This classic ...
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties ...
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to ...
The official follow-up to Rachel Khoo's first book.
The star of BBC2's The Little Paris Kitchen is back with her second book, this ...
Quite simply, the most beautiful and comprehensive pizza cookbook you can buy. Abla Pezone's cookbook Pizza, celebrates the authentic home-style pizza recipes from her ...
From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects ...
Smash hit Italian Food Safari is back in paperback with a brand new cover! Italian Food Safari is the next feast in the beautiful SBS ...
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy ...
Enjoy the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favourites are here, including Tortillas ...
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his ...
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Prepare to fall in love with Spanish food! With stunning photography ...
