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Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern ...
Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be ...
Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories.
Brimming with ...
'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of ...
French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting ...
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does ...
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest ...
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French ...
Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the ...
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based ...
'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and ...
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward ...
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant ...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or ...
