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Having returned to his native Spain, chef and restaurateur Frank Camorra presents traditional and innovative recipes inspired by his travels and perfected for the home ...
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in ...
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2 ...
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering ...
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
