PublishedRizzoli, October 2009 |
ISBN9780847831470 |
FormatHardcover, 928 pages |
Dimensions26cm × 18.9cm × 8cm |
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
