Ask our staff anything about our shop or products, or leave your feedback.
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with ...
Italy's cuisine is hard to define, as each region has its own rich culinary traditions and often Italy's finest dishes are unknown from ...
Miguel Maestre grew up in Murcia in south-east Spain and his childhood memories are of growing up in a large, happy household, and life revolved ...
The village of Campodimele in the Aurunci Mountains has been called 'the village of eternal youth' by the scientific community, after a study revealed the ...
This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With ...
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her ...
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways ...
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are ...
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up ...
Having returned to his native Spain, chef and restaurateur Frank Camorra presents traditional and innovative recipes inspired by his travels and perfected for the home ...
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in ...
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2 ...
