PublishedBloomsbury, September 2011 |
ISBN9781408807538 |
FormatHardcover, 480 pages |
Dimensions24.6cm × 18.9cm |
Italy's cuisine is hard to define, as each region has its own rich culinary traditions and often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious.
This book is an exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily.
