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"Ice cream perfection in a word: Jeni's." -Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have ...
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided ...
Travelling around Australia on food safari for the ABC Rural Radio show "The Cold Esky Challenge", Louise Fitzroy visited food producers of all descriptions and ...
The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a ...
Celebrating fresh, seasonal ingredients, the recipes in this book include everything from starters, snacks, lunch, salads and soups to fine dining and gorgeous desserts. With ...
What exactly do vegans eat? If you ever cook for a vegan and simply want to try some delicious meals free of animal products, then ...
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory ...
Baking is easy in this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing...all ...
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute ...
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit ...
