books in Cooking and Gardening released in 2018 in Central American and Caribbean Cooking

The Food of Argentina: Asado, comfort food, street eats and more by Ross Dobson

The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key ...

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Taco-topia: 60+ taste-tastic recipes by Deborah Kaloper

Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. Melbourne-based Californian native Deborah Kaloper goes beyond the basics weve all come to ...

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Mexico, The Food and Cooking of: A vibrant cuisine: the traditions, ingredients and over 150 recipes by Jane Milton

The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources ...

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