Cover art for Mexico, The Food and Cooking of
Published
Anness Publishing, June 2018
ISBN
9781843097877
Format
Softcover, 256 pages
Dimensions
22cm × 16.8cm

Mexico, The Food and Cooking of A vibrant cuisine: the traditions, ingredients and over 150 recipes by

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The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts.

There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate. Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen.

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