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books in Cooking and Gardening released in 2017 in Central American and Caribbean Cooking

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  • Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the ...

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  • Tacos: Feast & Fiesta by

    Enjoy tacos the authentic way; full of the freshest ingredients and bursting with the taste of South America. Recipes sourced from the heart of Mexico ...

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  • Rick Stein: The Road to Mexico by

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...

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  • Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the ...

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  • Nopalito: A Mexican Kitchen [A Cookbook] by &

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" category

    Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

    A ...

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  • Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook] by , &

    Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine.Cuba! explores the magic of this country through recipes and stories ...

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