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Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you ...
Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other ...
New edition with all new, step-by-step photography!
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great ...
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams ...
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and ...
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight ...
This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes ...
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics ...
Tantalising smoked prawns, mouth-watering snapper fillets, ambercoloured smoked cheeses ...Smoked food can be expensive to buy, but with Smoking Food you can do it yourself ...
