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Buy less, buy whole, use it allThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people ...
A compendium of traditional preserving and outdoor cooking projects with contemporary flair.
Spark your creativity with a more mindful way of cooking.
Giving a modern ...
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's ...
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock ...
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you ...
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy ...
Jam-making gets a bad rap for being highly technical, complicated, messy, hot, and sticky. Most jam cookbooks are perceived as pretty, but too hard. This ...
This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly ...
Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality ...
For optimum probiotic nutrition, its time to say goodbye to supplements and pills and to bring all-natural, all-delicious, real-food probiotic (and prebiotic) meals into your ...
For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because ...
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.
An authoritative and easy-to-use guide to fermentation with 100 recipes ...
2020IACP Cookbook Award Finalist for Health & Nutrition
2020 Gourmand Cookbook Award Winner for Japan in Fermentation
Japanese pickles are often made the day they ...
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain ...
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is ...
