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In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish ...
Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting ...
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste ...
It s a DIY cook s dream come true: It s pizza night, and you ve made not only the crust and sauce but the ...
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate ...
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars ...
Create dynamic dishes that pack a punch!
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use ...
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their ...
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An ...
