Cover art for Home Cheese Making
Published
Storey Publishing, October 2002
ISBN
9781580174640
Format
Softcover, 224 pages
Dimensions
22.9cm × 17.8cm

Home Cheese Making Recipes for 75 Delicious Cheeses by

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Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers.

With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favourite cheeses right in your own kitchen.

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