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This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of ...
The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies ...
In a world of costly prime cuts -stately crown roasts, plump pork chops and regal racks of lamb- it's easy to forget about (and ...
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance ...
