Cover art for The Complete Guide to Sausage Making
Published
Skyhorse Publishing, March 2011
ISBN
9781616081287
Format
Softcover, 256 pages
Dimensions
22.9cm × 15.2cm × 2cm

The Complete Guide to Sausage Making Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef.

Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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