Cover art for Preserving Meat
Published
Manna Press, December 2011
ISBN
9780947214722
Format
Softcover, 144 pages

Preserving Meat Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home by

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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.

First published 2011 by Manna Press (imprint of Manna Trading)

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