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The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows ...
Who said working out was all work and no play? Eat more. Build muscle, burn fat, get social with multi-million copy bestselling author Joe Wicks ...
We're all busy and never seem to have enough hours in the day - this cookbook is the answer to providing a range of wonderful ...
Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy.
The Good Carbs ...
This book will simplify your life! It's not always easy to prepare a healthy family dinner after a long day at work, when the ...
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.
'Full of recipes I want to cook and eat' Yotam ...
Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their ...
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 ...
The healthy recipe collection you need to make the most of whatever brand of 'thermo' you own. Be well. Make it wholesome with your thermo ...
Looking for the perfect meal for your family?
All you need to make delicious food to feed your hungry loved ones is contained here in ...
The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that ...
Everyone loves pancake day and the classic creations that come with it, but with Flipped! you can make these annual treats a regular occurrence throughout ...
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded Ecole de ...
Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to ...
